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The silica gel for food is an inorganic polymer colloid obtained by polycondensation of silicic acid. The main component is SiO2·nH2O. Its content is above 98%, it is non-toxic and tasteless, and its

1. Off mold pressure: In principle, it should be greater than the total pressure of the plastic injection mold, based on no flash.2. Pressure and speed have some of the same contact effects in the mol